By: Lanora – Woman to Woman Blog –
Did you know that God created foods that are clean to eat? He also made those that are unclean that we shouldn’t eat. God created them for our good but for different purposes. I think of my God as my personal dietitian. He has shown me what meat I should eat and cook for my husband.
In 2003 my husband had open heart surgery and afterwards he had to go through a dietary class. When he was in the class the Dietitian asked him what meat he ate and they were surprised by his answer. They said “He ate better than most of their heart patients”. It wasn’t his diet that caused his problems it was genetics. About the only thing they can do is to give him medication that helps slow his heart rate and cholesterol medication which helps the plaque from sticking to the arteries. The Dietitian presented illustrations to the patients in the class what meat to eat and which ones not to eat. These are some they said not to eat.
The Dietitian showed the class four (4) vials of toxicity one from Lobster, Shrimp, Catfish and Pork in that order. Lobster was the worst for toxics followed by shrimp, catfish and then pork. The Dietitian said that they should not be eating those foods because of the toxicity in them which was not only bad for their health but very bad for the heart.
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